![]() ![]() Bolivian Rainbow Hot Pepperīest for: Showing off in your garden or kitchen.īorn in Bolivia, you can compare these show-stopping peppers to Christmas lights – colorful, festive, and conical in shape. There is a whole family of purple pepper varieties waiting to be discovered (and ready to challenge your taste buds!). Hotter varieties of purple peppers will appeal to those who like a challenge. The larger peppers can be stuffed with mince, rice, and cheese. Their unique, exotic appearance and pungent flavor will add depth to salsa, salads, dips, stir-fries, and sides. Either way, they will be a hot topic for discussions in the garden or around the dinner table! They can be used for decorative or culinary purposes. ![]() Purple peppers are a brilliant addition to any garden or home. The Scoville Scale is used to measure the heat and spiciness of peppers, and it can range from 0 SHU (Scoville heat units) right up to 3,000,000 SHU (the hottest chili in the world, Pepper X). ![]() Most purple peppers have a hollow cavity and the flesh has a crisp, juicy, and crunchy texture. Purple peppers range from sweet (purple bell peppers) to hot and spicy (purple cayenne peppers). Similarly, you can eat green peppers, which are technically ‘unripe’, but are still perfectly okay to consume. This means that you are eating a pepper during its second phase of growth. Purple peppers are not only edible but delicious too! Most pepper varieties are initially green and then they develop a deep purple before turning red once fully matured. ![]() Are Purple Peppers Edible?ĭo not be intimated by their exotic appearance. Serve purple peppers fresh in salads, dips, and salsa to retain their distinctive color.
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